Barbarian Baking Tips

The quick and simple case for why you should measure in grams (hint: it improves consistency in your baking)

At Iron & Icing we make EVERYTHING with brown butter. Why? It is the easiest way to level up your baked goods! So, if you want your home-baked goods to taste like they came straight from our tavern, you need to learn the easiest flavor upgrade in the game: brown your butter (the easy way). What is Brown Butter? Brown butter is simply regular butter that has been melted and cooked until the milk solids toast. It develops a rich, nutty, caramel-like aroma that makes ordinary c

We have them, you love them, and many of you want to know how we make them without them burning, or going flat! In this post: the secret to our giant stuffed cookies keeping their shape without going flat as a pancake. The Struggle with Flat Cookies Nothing is more disappointing than spending hours making dough, stuffing it with marshmallows or chocolate truffles, and watching it melt into a giant, thin pancake in the oven. It might taste amazing, but it's not what you're g